2021 Chardonnay

2021 Chardonnay

Golden Mile Bench

White Wine
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/ 750ml
SKU: 46725821
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/ Case of 12
Wine Specs
Golden Mile Bench
Harvest Date
September 10, 2021
7.04 g/L
Bottling Date
August 3, 2022
Residual Sugar
0.85 g/L
Alcohol %
Wine Profile
Tasting Notes
This radiant vintage shows pristine fruit flavours and aromatics with notes of toast and hazelnut. The palate follows with fresh citrus, juicy peach and honeycomb flavours along with mineral undertones. An intricate Chardonnay of length, breadth and tremendous beauty, pair with BC halibut, sole or a classic linguine vongole!
Vineyard Notes
The 2021 growing season in the South Okanagan was one for the history books as the driest on record, due in large part to the “Heat Dome” and its record breaking high temperatures. It was also one of the warmest years, seeing the most growing degree days GDD (1758) since 2015. Following flowering, we experienced an extremely dry and hot June during fruit set. The heat led to a lighter fruit set and smaller berry size than usual. While there was less fruit per vine and the yield was light in volume, on the upside the smaller berries in the clusters resulted in more concentrated flavours and colours on the red varietals. Similarly, for the white varietals there are intense flavours and vibrant aromatics. With the warm dry season, the grapes reached phenolic ripeness earlier than usual with harvest commencing and finishing early. We began picking the whites on August 27th for our Ti Amo (Prosecco-style sparkling wine). We started picking our first reds in midSeptember with our Block 10 Merlot on September 14th at our historic Golden Mile Bench estate vineyard. We finished our last estate reds pick with Cabernet Sauvignon from Block 8 of our Golden Mile Bench vineyard on October 28, 2021. Overall, the 2021 harvest produced wines of outstanding quality and varietal character. We expect to see some intense, fruit driven wines, with excellent depth of flavour.
Winemaker Notes
Crafted with handpicked Chardonnay from Block 17 of our Golden Mile Bench Estate, the fruit was all hand sorted and whole cluster pressed to maximize juice quality and cold settled for 6 days. The resulting clean juice was racked and underwent initial fermentation for 20 days and then encouraged through malolactic fermentation. Weekly battonage provided the desired hint of creaminess and round mouthfeel that the stirring of the lees imparts. This vintage was 62% barrel fermented (35 percent new French oak) and 38% fermented in stainless steel. Our winemaker also introduced 500 liter French oak puncheons for the first time with this harvest. The large vessels offer superior oak integration that is more subtle and focused. The wine was aged 10 months on fine lees before blending and bottling. A wonderfully balanced Chardonnay with a creamy texture sliced by mouthwatering acidity.

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