2024 CVC Sauvignon Blanc
Wine Specs
Harvest Date
September 2, 2024
Acid
7.56 g/L
pH
3.03
Aging
Enjoy now or cellar up to 2 years
Bottling Date
January 22, 2025
Residual Sugar
3.86 g/L
Alcohol %
12.7

2024 CVC Sauvignon Blanc
Available online only!

New Release!
In Stock
Add To Cart
$19.99
/ 750ml
SKU: 24856524
Add To Cart
$239.88
/ Case of 12
 

Wine Profile
Tasting Notes
Commencing with uplifted aromas that bring gooseberry, lemon zest and grapefruit to the nose, this Sauvignon Blanc follows along the classic lines of tropical melon, citrus rind and light herbaceous notes on the palate. Make this wine a staple for your next gathering by pairing it with warm goat cheese crostini or a poached sable fish.
Vineyard Notes
The 2024 vintage from Hester Creek was sourced from just south of the border in the Columbia Valley American Viticultural Area (AVA). This AVA and its sub-AVAs were chosen for the proximity and similarities to the South Okanagan with respect to terroir, varietals and viticultural history. We chose the vineyard blocks based on our quality standards and all the winemaking was done in-house by our winemaking team. Across the sub-AVAs, bud break began in late March with a cool spring. By July, temperatures climbed to above average and balanced out the Growing Degree Days. The season produced large grape clusters with small berry sizes, leading to great quality fruit for winemaking. Each cluster of grapes for Hester Creek was hand harvested, starting with our Sauvignon Blanc on September 2, and ending with Petit Verdot and Malbec on October 5. The grapes were brought to our crush pad in recyclable containers and hand sorted by our team before continuing the winemaking process.
Winemaker Notes
The Sauvignon Blanc grapes were hand harvested on September 2, 2024 in the White Bluffs AVA of the Columbia Valley. Once harvested, they were loaded into temperature-controlled trucks and brought to our crush pad the same day as picking. The grapes were hand sorted, destemmed and cold settled for two days. Our team racked off the juice lees and began a 21-day fermentation. The resulting wine was racked and cross blended to be aged in stainless steel for four months and subsequently bottled on January 22, 2025.

Product Reviews

Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank:
Based on your shopping cart here are some suggestions!
Add To Cart
$34.99
/ 750ml
SKU: 35698322
Add To Cart
$419.88
/ Case of 12
 
Add To Cart
$19.99
/ 750ml
SKU: 15814723
Add To Cart
$239.88
/ Case of 12
 
Add To Cart
$22.99
/ 750ml
SKU: 77650023
Add To Cart
$275.88
/ Case of 12
 
New Release!
Add To Cart
$19.99
/ 750ml
SKU: 24857024
Add To Cart
$239.88
/ Case of 12