2022 Old Vine Cabernet Franc
Wine Specs
Vintage
2022
Varietal
Cabernet Franc
Appellation
Golden Mile Bench
Harvest Date
November 22 & 24, 2022
Acid
6.1 g/L
pH
3.8
Bottling Date
May 8, 2024
Residual Sugar
0.7 g/L
Alcohol %
13.9

2022 Old Vine Cabernet Franc
New Vintage!

In Stock
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$29.99
/ 750ml
SKU: 46733222
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$359.88
/ Case of 12
 

Wine Profile
Tasting Notes
The South Okanagan terroir shines through on our 2022 vintage of Old Vine Cabernet Franc with a delightfully herbaceous and savoury minerality greeting the nose. The initial aromas are followed by layers of raspberry, vanilla and soft pepper notes which lead into a palate with flavours of ripe raspberry, cocoa, light toast and white pepper. This vintage will pair wonderfully with paprika and Italian-seasoned veggie kabobs and a mix of grilled meats.
Vineyard Notes
The 2022 season at Hester Creek will be remembered as one of the most challenging, yet productive years on record. With the addition of new vineyards, the 2022 harvest yielded a larger crop than average. Due to cooler than-expected spring temperatures and more rain than is typical of the South Okanagan, the season was off to a late start. By summer, temperatures rose and lasted into the autumn, extending the season with the warmest September and October on record. Growing degree days reached 1676 on average. This longer growing season led to longer hang times for the fruit as they developed phenolic ripeness. Harvest began on September 9th with our Ti Amo and finished on December 1st with our Old Vine Cabernet Franc. For the white varietals, longer hang times resulted in delicate aromatics. The red varietals hung on the vine throughout November allowing the grapes to concentrate their colours and flavours. The 2022 vintage will be remembered as a milestone year for producing exceptional, fruit-forward and age-worthy wines.
Winemaker Notes
We hand harvested our Cabernet Franc grapes in late November of 2022 to bring out the full expression of the fruit. Each bunch of grapes was hand sorted before being destemmed and sending the whole berries to our Italian Ganimede fermentation tanks where they were cold soaked for two days before undergoing a 15-day fermentation. The wine was then pressed off the skins and encouraged through a malolactic fermentation. It was aged for 18 months in a combination of French and American oak and bottled on May 8, 2024.

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