Wine Specs
Appellation
Golden Mile Bench
Harvest Date
August 29-30, 2021
Aging
Enjoy now or cellar up to 10 years
2021 Old Vine Brut
New Release!
Wine Profile
Tasting Notes
Defined and delicate beads sparkle up to the nose with full notes of citrus and toasty brioche. Fresh lemon zest embraces the palate with a light touch of stone fruit and a toasty mouthfeel that comes from 24 months en tirage. This is a classic wine to enjoy on milestone occasions paired with aged cheddar or smoked mussel, dill and Havarti quesadillas.
Vineyard Notes
The 2021 growing season in the South Okanagan was one for the history books as the driest on record, due in large part to the “Heat Dome” and its record-breaking high temperatures. It was also one of the warmest years, seeing the most growing degree days GDD (1758) since 2015. Following flowering, we experienced an extremely
dry and hot June during fruit set. The heat led to a lighter fruit set and smaller berry size than usual. While there was less fruit per vine and the yield was light in volume, on the upside the smaller berries in the clusters resulted in more concentrated flavours and colours on the red varietals. Similarly, for the white varietals there are intense flavours and vibrant aromatics. With the warm dry season, the grapes reached phenolic ripeness earlier than
usual with harvest commencing and finishing early. We began picking the whites on August 27th for our Ti Amo (Prosecco-style sparkling wine). We started picking our first reds in mid-September with our Block 10 Merlot on September 14th at our historic Golden Mile Bench estate vineyard. We finished our last estate reds pick with Cabernet Sauvignon from Block 8 of our Golden Mile Bench vineyard on October 28, 2021. Overall, the 2021 harvest produced wines of outstanding quality and varietal character. We expect to see some intense, fruit driven wines, with excellent depth of flavour.
Winemaker Notes
Our 2021 Old Vine Brut was crafted in a blanc de blanc style using 100% Pinot Blanc grapes from our historic Golden Mile Bench estate vineyard. The grapes were hand sorted and whole cluster pressed to retain the natural brightness of the fruit and to allow this wine to age gracefully over time. The primary fermentation took
place in stainless steel tanks and was followed by a secondary fermentation done in the traditional method with 24 months en tirage. Fermented to absolute dryness, disgorgement took place in February of 2024 with a small dosage of the current 2023 Pinot Blanc to give this elegant sparkling the Brut designation.
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